INGREDIENTS: 1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup granulated sugar2 large eggs1/3 cup vegetable oil1/4 cup lemon juice1 tablespoon lemon zest1/2 cup milk1/2 teaspoon vanilla extractLemon glaze:1 cup powdered sugar2 tablespoons lemon juice1 tablespoon lemon zest INSTRUCTIONS: 1 Preheat the oven to 350°F (180°) C). Butter, flour a 9 x 5-inch […]