INGREDIENTS: 2 large zucchinis (approximately 300 g) 1 onion or carrot 1 clove of garlic (optional) Spices: parsley, chives, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying INSTRUCTIONS: Wash, dry and grate your courgettes. Put them in a […]
Italian Cream Cake, a dessert that combines fun with good food, is a wonder born in South America. Although its name indicates European roots, the cake’s origins are closer to home. The “Italian” in the name is said to come from the use of cream cheese, once considered a specialty, in some parts of the […]
INGREDIENTS: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 2 cloves of garlic, finely chopped 1/2 cup chicken 1/4 cup honey 2 tablespoons spoon of soy sauce 1 tablespoon of apple cider vinegar garnish INSTRUCTIONS: Preparation of the chicken: Season the chicken with salt and pepper. Both sides are […]
INGREDIENTS: 4 cloves garlic, chopped2 tablespoons fresh rosemary, chopped4 large potatoes2 cups coarse sea salt2 tablespoons chopped fresh thyme1/4 glass olive oilSalt and black pepper to tasteSour creamFinely chopped chives for topping INSTRUCTIONS: Preheat the oven to 200°C.Wash the potatoes to remove any dirt. Dry with paper towel.In a mixing bowl, combine coarse sea salt, […]
A delicious kentucky caramel brownie topped with a delicious bourbon sauce. As if that wasn’t enough, it’s a beautiful and delicious cake, topped with salted caramel and fruit. This brownie recipe is a twist on an old Southern recipe! Your friends will ask for your recipe Cake made from a 1993 recipe published by The […]
HOW TO MAKE CRAB AND SHRIMP SEAFOOD BISQUE ?The first time I cooked chili and crab soup I was amazed. Since I’ve never made seafood before, I wasn’t sure if I was doing it right. But everything went well! While the pepper played an important role in the cookies, the crab added a salty flavor […]