4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

2 cloves of garlic, finely chopped

1/2 cup chicken

1/4 cup honey

2 tablespoons spoon of soy sauce

1 tablespoon of apple cider vinegar garnish

Preparation of the chicken:

Season the chicken with salt and pepper. Both sides are ready, each side takes 6-7 minutes. Remove the chicken from the pan

Prepare the sauce:

Similarly, add a little more oil if necessary and fry the garlic for 1 minute until fragrant but not burnt. To clean the chicken, scrape the chicken’s throat and remove any black spots from the bottom of the pan. .

Mix honey, soy sauce, apple cider vinegar, apple cider vinegar and smoked paprika. Boil the mixture.

Preparation of the sauce:

Use the corn-water mixture in a pan. Continue cooking and stirring for 3 minutes until the sauce thickens.

Mix the the sauce with chicken:

Return the chicken to the pan and add the sauce. Cook for another 3 minutes, making sure the chicken is browned and cooked through.

Seasoning and serving:

before serving Season the chicken with chopped parsley and sesame seeds.

Serving recommendation:

Season the chicken with chopped parsley and sesame seeds before serving.

Serving recommendation:

This delicious chicken is best served with steamed rice, dried vegetables or fresh salad.

Tips for Success:

Prep the Chicken: Beat the chicken breasts until thickened before adding them to the cooking.

Adjust the heat: Paprika adds a nice flavor to the dish, but you can adjust the amount to suit your taste.

Different sauces: Feel free to add things like ginger or orange peel to the sauce for a nice taste.

This “Smoking Chicken” recipe is sure to be a hit and offers a variety of flavors that will satisfy your taste buds and leave you wanting more. Enjoy sweet and salty, juicy chicken with the rich sauce that makes this meal unforgettable.


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