The Best Pineapple Bake

As passionate culinary researchers, our journey through tastes has led us to a delicious conclusion: pineapple improves almost everything it touches. Whether it’s the star of your main course, the highlight of your dessert, or the perfect choice for an afternoon snack, the power of pineapple never disappoints. Pineapple bread is sure to become the new favorite of those who share our passion for this tropical fruit. Since quality and taste are so important, this delicious
dish makes a great side dish with any meal or as a special treat, especially when combined with a scoop of ice cream.
Ultimate Pineapple Bake

1 can crushed pineapple, with juice
¾ cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 ½ teaspoon butter, cut into small pieces
1 teaspoon cinnamon

Heat Preheat your oven to 175°C. In a large mixing bowl, grease a 9×9 pan with crushed pineapple (including juice), sugar, eggs, cornstarch, and vanilla. Stir the mixture well so that everything mixes well.

Carefully pour the mixture into your baking dish. Spread a layer of butter evenly over the top and sprinkle with cinnamon for warmth and spice.

Place in the oven and bake for 45 minutes, or until the edges are a beautiful golden brown.

These pineapple muffins are more than just a recipe; they’re a celebration of flavor, a promise of good pineapple. They promise to bring tropical bliss to your table, whether as a side dish or at the end of a meal.

1 Comment

  1. The first paragraph of the introductions is very confusing…please clarify/correct.
    Thank you!

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