4 Things Cream Cheese Cake – Imagine eating this delicious dessert on a warm, sunny day. When you first bite, the sweet aroma of lemon spreads into the air accompanied by a slight whiteness.

Imagine yourself in a citrus garden, your sweet bread breaking and melting on your tongue. The taste of lemon, a delicious combination of the velvety texture of the cheese, lingers on your palate.

Simple and delicious, this dish has comforting goodness and simple ingredients. 97 Whipped Cream Cheesecake Baked Cake Recipe

Lightly coat a square baking pan with oil or nonstick spray and preheat the oven to 350°F.
After lubricating with cooking oil, pour the lemon filling over the base and scoop it out. . cover the sides.
Sprinkle some of the cake mix on top and distribute the cream cheese evenly. Finish the top with the remaining cake mixture.

Likewise, grease the cake dough with a thin layer of butter and make sure it covers most of the cake.
After 35 to 40 minutes in the oven, remove the baking dish from the oven or bake until a toothpick inserted into the center comes out clean.
After removing from the oven, let it cool for fifteen to twenty minutes.

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