Blackberry Cobbler

Blackberry Cobbler

Instead of the usual biscuit top, this Blackberry Cobbler has a soft and breathable texture. According to my friend, this blueberry cake was the most delicious dessert she had ever tasted. Top with whipped cream or whipped cream and serve hot.


½ cup pure sugar
1/3 cup corn
Fresh husks, 6 cups
For the dough, heat 1/4 cup salted butter.
2 and a half cups all-purpose flour
½ cup powdered sugar
teaspoon baking powder
1 teaspoon salt
2/3 cup milk
melted 1/4 cup unsalted butter
1 teaspoon vanilla flavor

Fruit Cobbler Recipe:
Heat Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease a 9 x 13 inch baking pan. Combine blackberries and melted butter in a mixing bowl. After sprinkling the cornstarch mixture, mix well. Brush with mixture and place in prepared baking dish.
Prepare the crust: Mix the flour, sugar, baking powder and salt in a bowl and press it all together well. After adding the milk, melted butter and vanilla, add it if the mixture is still thick. Brush the fruit with the sauce in a baking dish.
The skin should be brown, the fruit should be soft, and it should be kept in a hot oven for 55-60 minutes.

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