INGREDIENTS: 1 package oatmeal, soft1/2 cup powdered sugar1 pound strawberries, chopped1 teaspoon vanilla extract2 cups heavy24 Graham oats INSTRUCTIONS: Beat the cream Beat the cheese in a large mixing bowl until smooth.Add powdered sugar and vanilla extract to the cream cheese and mix.In the bowl, beat the whipped cream until stiff peaks form.Gradually stir whipped […]
Foundational Ingredients 200 grams skim milk (protein equivalent) 80 gramsDepending on the amount of cottage cheese you will need 45 grams of whole wheat flour (corn and me-go). Baking powder, 1 teaspoon Provencal spices, herb salt Filling ingredients 100 milligrams skim milk Cumin cheese, 200 g, 10% Eighty grams of protein 40 whole grainsAdd salt […]
Italian Cream Cake, a dessert that combines fun with good food, is a wonder born in South America. Although its name indicates European roots, the cake’s origins are closer to home. The “Italian” in the name is said to come from the use of cream cheese, once considered a specialty, in some parts of the […]
A delicious kentucky caramel brownie topped with a delicious bourbon sauce. As if that wasn’t enough, it’s a beautiful and delicious cake, topped with salted caramel and fruit. This brownie recipe is a twist on an old Southern recipe! Your friends will ask for your recipe Cake made from a 1993 recipe published by The […]
INGREDIENTS: CAKE1 teaspoon ground cinnamon1 cup heavy cream3 eggs1/4 cup water1 (21 oz) can apple filling1 piece. white bread mix (2 layers) GLAZE1 cup confectioners’ sugar1-1 1 /2 tablespoons. milk INSTRUCTIONS: Mix first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into the greased 9 x 13. mold, pour […]
INGREDIENTS: 70 ml warm water70 ml warm milk1 tablespoon dry yeast1 tablespoon sugar1 egg2 tablespoons melted butter320g FlourHalf a teaspoon salt3 cloves of garlicParsley60 g butterSalt1 teaspoon of honeyMozzarella cheeseEgg yolk and a teaspoon of milkSeeds INSTRUCTIONS: In a small bowl, put hot water, warm milk and dry yeast and sugar. mix. Let sit until […]