INGREDIENTS: 12 slider rolls1 pound thinly sliced steak1 Green Pepper, diced1 Onion, diced6 small slices Provolone cheese2 tablespoons Mayonnaise3 tablespoons butter, melted1 tablespoon onion, choppedSalt and pepper to taste Pepper INSTRUCTIONS: Preheat the oven to 350°FSeparate the tops and bottoms of your rolls and place the shells on a 12×8-inch baking pan or parchment paper.Cook […]

INGREDIENTS: Half-inch slices of kielbasa sauce, 1 pound Two large apples, sliced, peeled, and peeled. ½ cup brown sugar Dijon mustard, 2 tablespoons 30 milliliters apple cider vinegar 1 teaspoon cinnamon powder 1/4 of a teaspoon of nutmeg, ground finely chopped 1/2 cup onion INSTRUCTIONS: First, add the kielbasa slices to the slow cooker. ENJOY […]

INGREDIENTS: 32 ounces of frozen hash browns 4 cups grated fresh cheddar cheese 1 tablespoon dry mustard 1 tablespoon garlic powder 1/2 teaspoon of dried parsley 1 cup milk 1 cup whipped cream Salt and pepper to taste INSTRUCTIONS: Preheat the oven: Preheat the oven to 190°C and grease with the oil of your choice.Season […]

INGREDIENTS: 1/4 cup Parmesan cheese 100 grams Italian breadcrumbs teaspoon canola oil a dash of black pepper powder 1/8 teaspoon garlic powder INSTRUCTIONS: Set the oven to high heat (350°F). Use paper or parchment paper to line the baking sheet. In a small bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.After removing […]