Delicious salmon with asparagus and garlic

° 4 salmon fillets, skinless

° 454 grams asparagus tips

° 1/3 cup (75 grams) melted butter

° 1/3 cup lemon juice

° 4 slices garlic. minced

° 2 tablespoons (10 ml) chopped fresh parsley

° Salt and pepper

° 70 grams Parmesan cheese

° Parsley and lemon for garnish.

Preheat the oven to 200°C.

Place the salmon between 30 x 45 cm (12 x 18 inch) aluminum plates, one at a time. Divide the asparagus into four equal pieces and place next to the salmon.

Mix butter, lemon juice, garlic and parsley into a bowl, Pour over salmon and asparagus, add some salt and pepper, with 3 tablespoons parmesan cheese for garnish.

Cover the aluminum foil and cover all sides in a folder.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

Leave a Reply

Your email address will not be published. Required fields are marked *