INGREDIENTS:
Three cups cold mashed potatoes, one large egg, 1 cup grated cheddar cheese, 1/4 cup chopped chives, 1/4 cup all-purpose flour, and 1/2 teaspoon garlic powder.
A quarter cup of grated Parmesan cheese, reserved for each individual
cooking spray or ghee for use it
INSTRUCTIONS:
- Spray or grease a mini muffin pan with cooking spray and set the oven temperature to 400°F (200°C).
- In a large mixing bowl, whisk together the grated cheddar cheese, chives, frozen potatoes, eggs, flour, garlic powder, salt, and pepper.
- Spread each dough ball with Parmesan cheese and roll into 1-inch balls.
- Gently push the buttered potato balls into the muffin tin to fluff them.
- The pies should be baked for 15 to 20 minutes or until the tops are golden brown and gooey.
- Step 6: After it has cooled for a few minutes, remove it from the pan. Serve while still hot and enjoy !
VARIATIONS AND IDEAS – Add other ingredients to get creative – think bacon for crunch, diced jalapenos for heat, or substitute cheddar for your favorite cheese. Instant baked potatoes are another time-consuming option that you can use in a hurry. It is important to wait until the mixture reaches room temperature before mixing. These little monsters are great for cooling. Let it cool on the baking sheet for a few minutes then place it in a freezer bag. Place it in the oven until it becomes soft and delicious and serve. Reduce the fat by replacing half the potatoes with a full casserole and adding some cheese.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this
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