Breaded Pork Ribs

1 cup flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon red pepper
1 teaspoon salt
1/2 teaspoon black pepper
4 thin pork chops
2 tablespoons bacon fat
2 tablespoons olive oil
2 cups buttermilk
Chopped fresh parsley or scallions, for garnish, optional

Mix flour, flour onion, garlic powder, red pepper, salt and black pepper into the pie plate. Coat pork chops with flour mixture; Eliminate redundancy.
Over medium heat, add oil and fat to a cast iron pan and melt evenly. Carefully place pork chops in pan; Fry for about 5 minutes on each side until golden brown. Remove pork ribs from pan.Mix together ½ cup flour mixture and buttermilk; Pour into pan, add hot fat and stir well; Bring the sauce to a boil, then reduce heat and cook until thickened, stirring frequently.
Put the pork ribs in the pan; covered with sauce. Simmer for about 5 minutes until the pork ribs are cooked.
Season with salt and pepper; Garnish with chopped parsley or green onions, if using, before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *