Irresistible Chocolate Mani

1 ¾ cup all-purpose flour
1 cup granulated sugar
Half a cup of unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon of baking soda
½ teaspoon salt
1 cup yogurt
½ cup vegetable oil
2 large eggs
2 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet or dark)
Optional: chopped nuts or chocolate chips cubes for added texture

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease a little.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda and salt until combined.
In another bowl, whisk together the yogurt and vegetable oil, eggs and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until combined.Be careful not to overmix; A few lumps is fine.

Stir in chocolate chips (and nuts or chocolate chips if using).
Divide batter evenly into muffin cups, filling each cup about ¾ full.
Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted in the center of the cake comes out clean or has a few moist crumbs.

Remove the muffins from the oven and let cool in the pan for a few minutes before transferring them to a wire rack to cool completely.Enjoy delicious, irresistible chocolate cake!
Note: This recipe makes about 12 standard sized muffins. Baking times may vary, so keep an eye on the muffins as they bake.

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