Heaven on Earth Cake

1-2 store bought angel food cakes or
1 (3.4 oz) instant vanilla pudding mix
1 1/2 cup milk
1 cup milk Pure Greek Sourdough
1 (21 oz.) Cherry pie filling can be made, divided
1 (8 oz.) can frozen topping, thawed
Sliced ​​almonds, topping, as needed (toasted, optional)

Step 1: Cut the angel food cake(s) into bite-sized pieces. Step 2: In a large bowl, whisk together the pudding mixture and cold milk, then add the Greek yogurt until smooth and combined.
Step 3: Spread 1/2 of the cake into an even layer in a 9×13-inch baking dish, then top with 2/3 of the cherry pie filling.
Step 4: Pour the remaining cake cubes on top, pour the pudding mixture over the cake and gently spread into an even layer.
Step 5: Use a rubber spatula or spatula to spread the frozen frosting over the pudding layer, then pour the remaining cherry pie filling over the pudding and sprinkle with crushed almonds.
Step 6: Place the baking dish in the refrigerator and let it sit for 3+ hours or overnight.

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