No-Bake Chocolate Eclairs

Package 2 (3.5 oz) Vanilla Instant Pudding Mix
Container 1 (8 oz) COOL WHIP, defrosted
3 cups milk
2 graham crackers square hand
1 (16 oz) jar chocolate frosting


In medium bowl, combine pudding mix, milk and Cool Whip.
In a 9×13 baking dish, arrange a layer of square graham crackers on the bottom. You may need to break them up a bit to get enough crackers to cover the bottom of the dish.
Spread half of the pudding mixture on the biscuits. Spread another layer of graham crackers over the pudding mixture.
Then spread the remaining half of the pudding mixture over the biscuits.
Cover the dish with plastic wrap and place in the refrigerator for about 30 minutes to an hour to let the pudding set.
Once ready, microwave the pot of chocolate frosting for about 15 seconds to soften (remove lid and foil on top before microwaving).Remove and stir in frosting. This can now easily go viral.
Remove plastic wrap from pan and spread chocolate frosting evenly over entire top graham cracker layer.
Place plastic wrap on a plate, place in the refrigerator and let cool overnight.
This dessert will get better with time.Graham crackers take a long time to soften.
Once ready, slice and serve

Leave a Reply

Your email address will not be published. Required fields are marked *