Fluffy Condensed Milk Bread

240 ml (1 glass) warm milk
75 g (¼ glass) whole milk
1 egg
30 g (2 tablespoons) sugar
7 g (2 ¼ teaspoons) dry yeast
520 g (4 cups) flour
1 teaspoon salt
50 g (¼ cup) butter, softened
45 g (3 tablespoons) butter
45 g (3 tablespoons) whole milk

Add hot milk with sugar and Mix with whole milk. Add dry yeast and egg and mix again. Combine water with dry ingredients: flour and salt.
Knead the dough with a fork until it comes together. Add oil and cook for 10 minutes. Let the dough rest for 1 hour.
Cut off ⅔ of the dough and roll it into a 25×40 cm rectangle. Stuff the dough with strings and cut this block into pieces.
Place dough pieces into prepared pan and set aside. Form into cupcakes and repeat with the remaining ⅓ of the dough.
Let the nuts sit for 1 hour. Brush the top of each loaf with egg white before baking. Bake at 180C/350F for 25-30 minutes. For young children, 20 minutes is enough.
Add equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
Once completely cooled, remove the baking trays. Enjoy your milk bread.


  1. Someone is making us all confused here….
    Can someone fix the mistake in this recipe please….

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