Fluffy Potato Dinner Rolls

1/4 cup melted salted butter
2 tablespoons sugar
1 cup baked potatoes (2 medium potatoes)
1/2 cup warm milk
2 1/4 teaspoons dry yeast (1 packet)
4 cups total – flour
1 teaspoon salt
1 large egg, beaten (egg wash)

Use the yeast: In a large mixing bowl, combine the warm milk, melted butter, sugar and yeast. Let it sit for 10 minutes until the yeast starts to foam.

Add potatoes: Add the fried potatoes to the yeast mixture and mix well.
Mix the flour and salt: Slowly add the flour and salt to the mixture and mix until a dough forms.

Kneaded dough: Place the dough on a floured surface and knead for 5-7 minutes until smooth and elastic.

First proof: Place the dough in a bowl filled with oil, cover with plastic wrap or a tea towel and let it rise in a warm place for 1-2 hours or until it doubles in size.

Recipe: Knead the dough and divide it into equal pieces. Form each piece into a ball and place it in a pan filled with oil, leaving space between each roll.
Second proofing: Cover the rolls and let them rise for another 30-45 minutes or until they have doubled in size.

Preheat your oven to 190°C.

Washing with egg white: Wash the top of the roll with egg white.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *