Cheese Shrimp Penne Pasta and Spinach

Cheese Shrimp Penne Pasta and Spinach

1 box Penne Pasta

1 pound shrimp (cooked and drained)

3 cups freshly chopped spinach, kale, or arugula (do not use frozen)

1 cup mozzarella or Swiss cheese

3 Garlic (chopped)

2 tablespoons of salt, black pepper and garlic salt

8 glasses of water

2 tablespoons of oil

1 tablespoon of oil

  1. Make the card according to the package. Add the pepper to the pasta water during the last 5 minutes of cooking. Cook until it no longer turns brown. Remove all but 1 C of water for the next step. Save the noodles and shrimp.
  1. Add oil and to a pan over heat. When the butter melts, add the pasta to the pan. Throw on a jacket. Time. Cook for 2_3 minutes, stirring frequently
  2. Then add the spinach, cook 1 minute until wilted (add ⅓ cup more water if needed to soften/cook the spinach).
  3. Finally, add the pepper and cheese. Stir gently until the cheese melts. Don’t overdo it. Add more spices to taste. Garnish with dried coriander.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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