Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Sauce takes your meal to the next level.

A recipe that will always remain popular is Salisbury steak with mushrooms. This dish consists of expertly marinated ground beef and coated in a delicious mushroom sauce. Learn all about these classic recipes with us so you can make them at home.

Making Salisbury Steak with Mushroom Gravy couldn’t be easier; All you need is good hands and some time. All you need:
Ground Beef, 1 loaf, 1/4 cup. 1/4 cup chopped onion 1/2 cup Worcestershire sauce 1/2 teaspoon garlic powder. Season with salt and pepper.

1/4 cup butter
sliced mushrooms (eight ounces)
1/4 cup onion, coarsely chopped
2 cloves garlic, finely chopped
2 tablespoons AP flour
4 ounces of beef stock
½ teaspoon Worcestershire sauce
Pepper and salt to taste sauce.

To start, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt and pepper in a large mixing bowl. Mix everything thoroughly. Then roll the dough into 1/2-inch oval patties.
Step 2: Heat the oil in a large skillet and place over medium heat. Once the pan is hot, cook the patties for four to five minutes on each side, or until heated through and cooked through. Remove the shells from the pan.
Third step: Melt the butter in a saucepan over medium heat. After a few minutes, add sliced ​​onions and mushrooms; Continue cooking until the onion is soft and the mushrooms are translucent.
The fourth step is to add the minced garlic to the pan and cook for another minute or two, or until it starts to smell nice.

Mix onion and mushrooms with flour. Mix the jacket. Taste the raw flour and put it on fire for a minute or two.
Step Six – While still stirring, pour slowly, leaving no lumps. Season with salt and pepper and stir in Worcestershire sauce.
In step seven, reduce heat to low and simmer the sauce for five to seven minutes or until thickened.
Return the Salisbury slices to the pan and pour over the mushrooms. After a few minutes of cooking, the sauce and meatballs will be cooked to your liking.
Serve warm Salisbury pies, garnish with chopped parsley if desired, and serve with rice, hash browns, or whatever else you prefer.
A great and classic recipe that never goes out of style is Salisbury steak with mushroom gravy. It will quickly become a family favorite with its delicious beef and fragrant mushrooms. Grab this traditional dish and prepare for its deliciousness.

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