Pork Chop Supreme Recipe. Sauce is best part

Honey and garlic pork chops for 4 people.
This recipe calls for four ½-inch boneless pork tenderloins, along with two tablespoons of olive oil, four minced garlic cloves, salt and pepper.
Honey, 1/4 cup
Soy sauce, 2 tablespoons
1 tablespoon apple cider vinegar
Chopped fresh parsley (to garnish)

Season the pork with salt and freshly ground black pepper before cooking.
Second, heat the olive oil in a large frying pan over medium heat.

  1. Place pork in pan and cook 7 to 8 minutes per side or until browned and internal temperature reaches 145°F. Remove the pork from the pan.
  2. Fry the chopped garlic over medium heat for about a minute or until fragrant.
  3. Heat it for 2 minutes and add soy sauce, honey and apple cider vinegar. For more flavor, remove any sticky bits from the pan.
  4. After coating the pork with the sauce, return them to the skillet and cook for one minute or until the sauce thickens.
  5. garnish the pork chops with some fresh parsley. just before serving.
  6. combine the garlic honey with red pepper or a teaspoon of hot sauce for an extra kick.
  7. If you want to cook pork with bones, you need to change the cooking time. Cooking often takes time.
  8. After roasting the garlic, add the white wine to the pan. For deeper flavor, let the sauce cool before adding the rest of it
  9. If you want a gluten-free alternative to soy sauce, you can try tamari or coconut aminos.
  10. After cooking, be sure to let the pork sit for a few minutes to rest.
  11. Sprinkling a little brown sugar on the sauce can make the sauce look caramelized, which is good for those who like a little more flavor.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *