Blackberry Margarita Smash

A cup of fresh black pepper, plus a little from the top

2 tablespoons of sugar, or more or less to taste – 100 ml of tequila, a good reposado for a velvety wood taste.

  • Cointreau or triple sec, two ounces orange liqueur Two lemons squeezed just before use – Crushed ice to taste
  • Two lemon wheels, to garnishing
  • A few fresh mint leaves, about a handful, to serve as garnish Sprinkle a little salt or sugar into each glass, if desired.
  1. Puree blackberries and sugar in a cocktail shaker until the sugar begins to dissolve.
  2. Mix blackberries with lime juice, orange liqueur and tequila. Add crushed ice to the shaker.
  3. Place the lid on the shaker and shake well for 15 seconds or until completely cooled.
  4. If necessary, use a lemon slice to wrap the glass and place it in a bowl with salt or sugar.
  5. Place crushed ice in each rimmed glass.
  6. Divide the blackberry-margarita mixture thinly into the prepared glasses.
  7. Finish with fresh mint sprigs, lemon slices and more blackberries.
  8. Have fun and get started! Tips and Tricks To make it non-alcoholic, replace the tequila orange liqueur with carbonated water or lemon soda.
  • For another delicious version of blackberries, try blackberries or blueberries.
  • You can add a slice of jalapeño to the mix to sweeten your tequila, or use a mixture of salt and red pepper to season the glass.
  • After hours of frosting and frosting, it adds so much flavor when you add blackberries.
  • If you want something sweeter, add some fruit juice or agave syrup. Always eat your drink before adding more or less; balance is important. Whether sweetness or acidity is more pronounced really depends on personal taste.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this


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