Shells Stuffed with Tacos

It doesn’t matter what you say; The combination of spaghetti and tacos sounds really mouthwatering. In our family, that meal is Taco Tuesday. A large pasta shell filled with gills and taco seasoning, cheese and other ingredients. It looks good and tastes good too. Being able to add a special touch makes this dish even more delicious.
Four servings

Eight large pasta shells
3/4 pound ground beef
1.25 ounces taco seasoning mix
Ingredients 1/4 cup water
1.5 can (16 oz.) beans
1/3 cup shredded Cheddar cheese
halved 16 cups salsa
2 tablespoons green onion, chopped
2 tablespoons Cheddar cheese, shredded
3/4 cup sour cream

Preheat the oven to about 350 degrees Fahrenheit (175 degrees Celsius).
over heat a large pot of water to a boil. Add the pasta shells and bring to a boil again. Cook the noodles, covered, for 13 minutes, until slightly firm when tested. Clean the pipes thoroughly
After cutting the minced meat, drain the excess oil from a large pan. Add taco seasoning and water, stir and cook over low heat for 5 minutes or until thickened. Taco meat should be mixed with 3/4 cup Cheddar cheese and 3/4 cup baked beans. Turn the beef mixture into salt shakers.
Pour 1/4 cup salsa into a 9×13 baking dish and spread evenly. Share the salsa over the filled shells. Pour extra salsa over crust.
Forty minutes in a hot oven is sufficient. After removing from the oven, add sliced ​​onions and 1/4 cup of cheddar cheese. Spread cream on top and serve.

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