INGREDIENTS:
32 ounces of frozen hash browns
4 cups grated fresh cheddar cheese
1 tablespoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon of dried parsley
1 cup milk
1 cup whipped cream
Salt and pepper to taste
INSTRUCTIONS:
Preheat the oven: Preheat the oven to 190°C and grease with the oil of your choice.
Season Hash Browns: In a small bowl, combine black pepper, salt, dry mustard, and garlic powder. Mix this herb mixture with french fries and dried parsley.
Layer the Dish: Create layers in the baking dish with the seasoned hash browns and grated cheddar cheese, ensuring the top layer is cheese.
Add the cream and milk: Mix the whipped cream and milk and pour this mixture evenly over the potatoes and cheese.
Covered baking: Cover the bowl with foil and bake for 45 minutes.
Bake uncovered: Remove the dough and bake for another 15-20 minutes until the top is golden brown and the potatoes are cooked through.
Resting and serving: Let the food rest for a while before serving so that the flavors blend better.
Serving tips:
Meat combinations: Perfect with grilled meats such as beef, chicken or lamb for a hearty meal.
Seafood Companions: Fills seafood dishes like poached salmon or grilled peppers for convenience.
Vegetarian dishes: Serve with fresh salad or dried vegetables for a delicious vegetarian meal.
. Its versatility makes it a great choice for any meal, whether you want to entertain your guests or immerse yourself in the history of the house. Enjoy preparing this seasonal dish that continues to delight your palate with its classic flavors and rich history.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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