Mama’s Cornbread Dressing

3 cups crumbled cornbread
2 tablespoons butter
1 small onion, chopped
½ cup celery, chopped
2 large egg, beaten
2 cups chicken breast
1 tablespoon dried sage and more salt to taste and more ground black pepper

Preheat the oven to 175°C. Grease a 7×11 baking pan. Place the cornbread in a bowl.
Melt the butter in a skillet over heat. Add the onion and celery and cook until softened, 5 to 7 minutes.
Add soy onion and celery to crumbled cornbread. Stir in chicken broth, eggs, sage, salt, and pepper until well combined. Pour the dressing into the prepared bowl.
Bake in the preheated oven for 30 minutes until the edges of the coating turn golden brown.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

Leave a Reply

Your email address will not be published. Required fields are marked *