INGREDIENTS:
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, diced
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12-ounce) grated cheddar cheese, grated
INSTRUCTIONS:
Preheat the grill to 175°C.
Heat a frying pan on the fire. Cook and stir burgers with garlic and onion powder until browned and falling apart, 5 to 7 minutes. Drain and discard oil.
Spread the burgers on the bottom of a 9×13 mold. Stir in bacon cubes.
Beat eggs, heavy oil, salt, and pepper in a medium bowl until well blended. Mix 8 cheddar cheeses.
Pour egg mixture over meat and bacon. Sprinkle the remaining 4 Cheddar cheeses on top.
Bake in the preheated oven until top is brown, 30 to 35 minutes.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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