we both couldn’t stop eating it! My husband took more than half of it

1.5 kilos of ground meat
One portion of 350 grams of creamy mushroom soup
One portion of 400 grams of creamy cheddar soup
3 cups of frozen potato cubes
1 cup of grated cottage cheese
Salt and pepper to taste

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 × 13 cooking container and gently lubricate with light greasing.

strain the beef thoroughly, drain and place in a large mixing bowl.

Mix both broth.

Add the frozen potatoes, half of the grated cheddar and spice mixture and mix well. Pour the

mixture into the cooking container. Decorate with the remaining cheese and close tightly with foil.

start cooking for 30 minutes. Remove the lid and cook for another 30 minutes until golden brown. Think of the love and tradition of

grandmother’s love and tradition in the casserole of minced meat, which is a meal that tells a lot about family, love and heritage. Enjoy your meal!

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

Leave a Reply

Your email address will not be published. Required fields are marked *