A wonderful meatball dish

1 package Barilla uncooked pasta
1 (25 ounce) jar marinara sauce
3 cups of water
1 (14-ounce) package meatballs (cocktail size)
2 cups Kraft crumbled mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and chopped herbs (like basil, thyme, and parsley for garnish)

Preheat the oven to 425 degrees Fahrenheit.

In a large baking dish, combine uncooked pasta, marinara sauce, water, and meatballs. Bake for 35 minutes before covering with aluminum foil
Sprinkle mozzarella cheese on top and bake, uncovered, for 10 minutes (or until the cheese melts and the pasta is tender).

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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