Instead of the usual biscuit top, this Blackberry Cobbler has a soft and breathable texture. According to my friend, this blueberry cake was the most delicious dessert she had ever tasted. Top with whipped cream or whipped cream and serve hot.
Ingredients:
½ cup pure sugar
1/3 cup corn
Fresh husks, 6 cups
For the dough, heat 1/4 cup salted butter.
2 and a half cups all-purpose flour
½ cup powdered sugar
teaspoon baking powder
1 teaspoon salt
2/3 cup milk
melted 1/4 cup unsalted butter
1 teaspoon vanilla flavor
Fruit Cobbler Recipe:
Blackberries
Heat Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease a 9 x 13 inch baking pan. Combine blackberries and melted butter in a mixing bowl. After sprinkling the cornstarch mixture, mix well. Brush with mixture and place in prepared baking dish.
Prepare the crust: Mix the flour, sugar, baking powder and salt in a bowl and press it all together well. After adding the milk, melted butter and vanilla, add it if the mixture is still thick. Brush the fruit with the sauce in a baking dish.
The skin should be brown, the fruit should be soft, and it should be kept in a hot oven for 55-60 minutes.
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