Garlic Steak & Potato Foil Packets


pound sirloin steak, trimmed and cut into 2-inch pieces
1 pound yellow potatoes, sliced ​​or diced as desired
1 teaspoon minced garlic (adjust to taste)

2 teaspoons Italian dill (or mix with dried oregano, thyme and parsley)
1 tablespoon chopped onion
3 tablespoons olive oil
Salt and freshly ground if desired

How To Make Garlic Steak & Potato Foil Packets

If you plan to bake these delicious fillets in the oven, preheat them to 220°C to ensure they are cooked through. 9 Gently stir the spices until well mixed.
Prepare the packet: Divide the steak and sweet potato mixture evenly among four 12x12cm aluminum pans. Make sure the content is carefully arranged to create a good package. This ensures the flavor stays in and hardens during cooking.
Cooking options:
Grill: If using a grill, place fillet packet over high heat, about 10 minutes per side. Stay tuned to get the steak and potatoes freedom you want.
Bread: If you prefer to bake, place the foil packets on top of the paper and place them in the hot oven. Bake for about 20 minutes or until meat and potatoes are done to desired doneness.
Recipes and Recipes: Once your fillet packets are cooked, open them carefully (watch out for smoke!). For an extra touch, use fresh parsley. You can serve food directly from the paper or place it on top for a better look.

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