INGREDIENTS: 1 tablespoon olive oil1 small onion, diced1 pound ground beef1 pound Italian sausage1 28 ounce canned crushed tomatoes2 cans 6 .5 oz. tomato sauce1 6-ounce can tomato paste2 tablespoons Italian seasoning1/4 cup sugarsalt and pepper to taste1 tablespoon chopped fresh basil12 lasagna noodles16 ounces ricotta cheese1 /2 cups finely grated Parmesan cheese1 egg2 cups […]
INGREDIENTS: 1 ¾ cup all-purpose flour1 cup granulated sugarHalf a cup of unsweetened cocoa powder1 teaspoon baking powder½ teaspoon of baking soda½ teaspoon salt1 cup yogurt½ cup vegetable oil2 large eggs2 teaspoon vanilla extract1 cup chocolate chips (semi-sweet or dark)Optional: chopped nuts or chocolate chips cubes for added texture INSTRUCTIONS: Preheat the oven to 350°F […]
INGREDIENTS: 2 large potatoes 500 grams parsley green onion Salt and pepper and garlic powder 2 eggs Cornstarch 2 tablespoons (40 g)Half a cucumber Salt and Pepper 1 clove of garlic Hot sauce olive oil INSTRUCTIONS: 1.Grill the potatoes and drain them. 2.Place it in a bowl and add the parsley, chives, salt, pepper, garlic, […]
INGREDIENTS: °200g biscuits°100g melted butter°5 Eggs°700g cream cheese°100g (12 cups) sugar°150g melted chocolate°2 tablespoons tablespoons vegetable oil°40 g ( 1/3 cup) chestnut pearls INSTRUCTIONS: In a bowl, mix the crushed biscuits with the melted butter, then transfer to a baking tray and press.In another bowl, mix cream cheese, eggs and sugar. Pour pressed biscuits. Bake […]
INGREDIENTS: 2 cups boiled chicken, shredded1 onion, chopped1 red pepper, chopped1 jalapeño, chopped1 cup taco sauce20 taco-sized tortillas3 cup shredded cheddar cheese3 cups shredded Monterey jack cheese INSTRUCTIONS: How to make Flower QuesadillaPreheat oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, add chicken, onion, red pepper, jalapeño, and taco […]
Chili Garlic Butter ChickenTasty FingersFor wings1kg chicken thighs (as pieces on chicken)1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon pepper1 teaspoon paprika1 teaspoon salt1 teaspoon cornstarch1 teaspoon baking powder1 teaspoon oilCoat chicken thighsBrown at 200 C for 25 minutesStir after 15 minutes Make sauce ENJOY