Chocolate Puffs and Braids

Chocolate puffs and braids
1 sheet of
puff pastry 1 bar of
family milk chocolate 20g chopped almonds (or any dried fruit you like, plus hazelnuts are great tasty).
1 egg

  1. This recipe is so quick you can make it in record time. Start by preheating the oven to 200 degrees so it’s ready when you receive your braids.
    2.Roll out the puff pastry and place the chocolate bar in the middle on top. On both sides, make horizontal cuts about 2 cm apart.
  2. Now we’re going to do a little DIY, closing each strip as if you were making a braid. On one side and the other, place them so that they are braided.Swap the strips from one side to the other.
  3. We will beat the beaten egg well and paint the entire braid. On top we will put chopped almonds or walnuts. If you like sweet, you can add sugar or a little cinnamon, there is no shortage of sweetness and it never gets boring.5. Place the puff pastry braid on a baking sheet over parchment paper so it doesn’t stick. In just 20 minutes, this dessert will be ready. You can enjoy it quickly whenever you want.


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