Paradise Cheesecake

Paradise Cheesecake
Every bite will be heaven It’s the creamiest cheesecake in the world

20-25 biscuits
500 ml (2 1/4 cups) cream
220 g (3/4 cup) condensed milk
1 packet gelatin
70 g (1/3 cup) melted butter

Crush the biscuits and mix them with melted butter.
transferring them to a baking dish.
Mix the gelatin with a little whipped cream and whisk in the remaining cream.
Add condensed milk and gelatin mixture.
Transfer to mold and chill for 4 hours.

Sprinkle with crushed pretzels.

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