Refreshing and Delicious Flake ice Cream

Fresh ice cream enjoy the smooth, rich and delicious taste of handcrafted ice cream topped with delicious chocolate chips. This delicious treat will satisfy any sweet tooth as it combines silky smooth ice cream with delicious chocolate chunks.

Two cups heavy cream
One cup whole milk
3/4 cup granulated sugar
One teaspoon vanilla extract
Half cup chocolate chips or flakes, dark or slightly sweet

Conclusion Combine heavy cream, whole milk, vanilla extract and granulated sugar in a mixing bowl and beat until sugar is completely dissolved.
Transfer the mixture to an ice cream maker and mix according to the manufacturer’s instructions until it reaches the right consistency for soft serve ice cream.
Melt the chocolate in a heatproof bowl to create chocolate flakes while whisking.Place bowl in the microwave briefly or over a pan of simmering water (double boil method), stirring until smooth.
During the final minutes of whisking, slowly pour the melted chocolate into the whipped cream, allowing the chocolate to form flakes as it combines with the cream, once the cream has reached the right consistency.
Mix the chocolate flakes into the chocolate flake ice cream as you transfer it to a freezer-safe container.
Once the ice cream has frozen, cover the container or wrap it in plastic wrap and place it in the freezer for at least 4 hours.
Tips and Variations:

Use dark chocolate with a higher cocoa content for a richer chocolate flavor.Vary the thickness of the melted chocolate to create a custom texture for the chocolate flakes. Let the melted chocolate cool slightly before mixing with the cream to form thicker layers.
Try different types of chocolate, such as milk chocolate or white chocolate, to create interesting flavor combinations.

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