Midwest Comfort Cod Baked with Garlic and Lemon

4 cloves garlic, minced
4 whole cod
1 lemon, minced
Salt and pepper to taste
Drizzle with olive oil
Finely chopped parsley (optional)

Reheat Preheat the oven to 190°C and lightly grease the baking tray with olive oil.
Rinse the whole cod under cold water and dry with kitchen paper. Place the entire
Code on the prepared plate, making sure it has adequate space.
Season the cod on both sides with salt and pepper.
Spread the garlic paste all over the cod.
Place lemon slices on top of each stuffed cod, filling them slightly.
Drizzle olive oil over the lemon.
Cover the baking tray with aluminum foil and bake for 15-20 minutes until the code is no longer visible and turns easily.
Remove the dough and set the oven to baking mode. Cook the cod for 2-3 minutes until the lemon peel caramelizes.
Carefully remove from the oven and add fresh parsley if desired.
Add some spices to the fish and squeeze extra lemon on it.

Embrace the comforting flavors of the Midwest with this easy-to-follow recipe for Baked Cod with Garlic and Lemon. This delicious dish combines cod flakes with zesty lemon and crushed garlic for a meal that is as comforting as it is delicious. Perfect for weeknights or a hearty family meal, this is a great choice that’s sure to be a hit.


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