Scrooge’s pantry will love this easy-to-make, quick-serve wonton lasagna. This is perfect if you have guests over or are very busy that evening. I try to stay fully engaged and enjoy doing so, especially when it comes to helping out with children’s special events and school functions. Still, it’s nice to be able to inspire someone every now and then. It would be great to accompany the passion of the little ones.
Two pots of spaghetti sauce of desired flavor

prepared ravioli, fresh or cold, two to thirty bags

½ cup freshly squeezed Parmesan cheese

1/2 cup mozzarella

Some grated parsley or basil, for garnish

Artificial ravioli lasagna art

Preheat oven to 400 degrees

Gently spray 9×13 pan with cooking spray.

Two jars of spaghetti sauce of any desired flavor

Prepared ravioli, frozen or fresh, two to thirty bags

freshly grated Parmesan cheese

1/2 cup grated mozzarella

Chopped or chopped parsley, for garnish

Ravioli Mastering the Art of Lasagna

Preheat oven to 400 degrees.

Lightly coat a 9×13 pan with cooking spray.

The second step is to cover the pan with ½ jar of sauce.

Divide the spaghetti sauce evenly into a package.

The third step is to fluff the manti with the remaining sauce from the first pan.

Sprinkle half the mozzarella and parmesan cheese on top.

Step Four: Another row, this time starting with the sauce and moving over the cheese.

Cover a baking tray with aluminum foil and place it on the tray.

After 30 minutes in the oven, remove the foil and bake for another 15 minutes.

Let rest for five minutes before serving.


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