Cheesy Chicken Fritters

1 cup grated cheese (cheddar or mozzarella)
1/4 cup green onion, chopped
2 cups cooked chicken, shredded
1/4 cup all-purpose flour
2 eggs
Salt and pepper to taste
Vegetable oil, for frying

In a mixing bowl, combine shredded chicken, grated cheese, chopped onion and flour. Add salt and pepper.
In a separate bowl, lightly beat the eggs.
Heat vegetable oil in a pan.
Take a small amount of the chicken mixture and knead it into meatballs.
Dip each patty into the beaten egg and carefully place into the hot oil.
Fry the pastries for 3-4 minutes on each side until golden brown and crispy.
Remove the pastries from the oil and let them drain on kitchen paper.
Serve hot with your favorite dipping sauce or enjoy as is! Enjoy the delicious taste of Cheese Chicken
“Accept perfection with our restaurant’s Cheesy Chicken Rolls. Shredded chicken, melted cheese, and sweet herbs come together for the perfect twist on the classic burrito. These golden black treats are easy to make and enjoy and are sure to become a family favorite. Try it today! ”


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