Cherry Cheesecake Lush

1-2 Tablespoons brown sugar ground in food processor.
⅓ cup butter, salted and melted
1 tablespoon prep pan
8 ounces cream cheese, softened at room temperature
¾ cup white flour
16 ounces cold cream whipped cream, chilled
2 small cans Cheesecake flavored instant pudding mix
3 cups whole milk
2 cans cherry pie filling
1 cup chopped walnuts or chopped walnuts

Grease the inside of a 9×13 baking tray and set aside
Crush the biscuits until small crumbs form
Add the melted butter and whisk until the ingredients are combined
Place the biscuit mixture on the bottom of the baking dish, press and fold if possible
Place the dough in the refrigerator for 10 minutes while you make the filling. .
In a bowl, whisk together cream cheese, sugar, vanilla, and 1 cup whipping cream.
Mix until smooth.
Share this mixture on the cookie dough and leave it in the refrigerator for 10 minutes. 10 Put it in a pan until it thickens.
Share the dough on the cold cheese, flatten it well and put it in the refrigerator. Bake for 30 minutes or until the pan is set.
After 30 minutes, pour cherry pie filling over well. to prevent the pieces from mixing together.
Carefully spread the remaining whipped cream over the entire dessert.
Sprinkle with chopped walnuts and refrigerate for 1 to 2 hours before serving.


  1. On the Cherry Chersecake Lush. It’s states 1-14 packages brown sugar ground in food processor is this meant to be 1 15oz. Pkg Graham crackers Then in the instructions it states biscuits to be crushed please verify

  2. On the Cherry Cheesecake Lush It states 1-14 packages brown sugar ground in food processor. Is this meant to be1 14oz. package of Graham crackers Then in the step by step instructions it states biscuits Please verify

Leave a Reply

Your email address will not be published. Required fields are marked *