Delicious Buttermilk Pie

• 1 3/4 C. sugar

• 1 piece of butter salt (1/2 C.) temp.

• 3 eggs

• 1/4 tsp. vanilla sticks

• salt

• 3 teaspoons flour

• 1 tablespoon buttermilk

•1 9 pie shell, un baked

Beat sugar and butter until smooth. Beat in the eggs, one at a time, until the mixture becomes light and fluffy. Add vanilla, salt and flour. Whisk in buttermilk to mix well. Place the container on a piece of paper covered with aluminum foil (let it be slightly full).

Fill tart bases with buttermilk mixture, cover with crust. Pour the rest into a nonstick cup. Bake at 300 degrees for about 1 hour and 10 minutes.


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