To prepare these buttery yeast rolls you will need a list of ingredients:

grams 380. All-purpose flour.
260 Grams For all milk.
grams 70. of rapeseed oil.
grams 60. of regular white sugar.
grams 5. of kosher salt.
1 medium size bag. of vanilla sugar.
Envelope. of baker’s yeast


Step 1:
I heated the milk in the microwave for 25 seconds, you have to be careful not to overheat or the yeast will die!

See also HOT Ham and Cheese Rolls

Step 2:
I dissolved the baker’s yeast in the heated moche and set it aside for about 10 minutes.

Step 3:
Next, I combined the flour with white sugar, kosher salt, and vanilla sugar baking powder in a mixing bowl.

Step 4:
Then I added the coconut oil and mixed well until combined, then slowly poured in the hot milk and mixture.

Step 5:
Then I pressed the dough until it was smooth and homogeneous, covered it with a tea towel in a salad bowl and left it in a warm place until the dough expanded.

Step 6:
At this point I needed to preheat the oven to 180 degrees Fahrenheit.

Step 7:
On a lightly floured work surface, I turned the dough over and placed a baking tray on top.

Step 8:
I flattened the dough with my palm, divided it into regular balls, placed them in the mold and spaced them out a little.

Step 9:
I let them rest for 20 minutes, then brush the buns with milk and bake them in the preheated oven for 25 minutes.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this!


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