Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

300 grams spaghetti
1 pound ground meat
1 jar spaghetti sauce
1 package cream cheese, soft
1 clove garlic, roasted
1 teaspoon Italian herbs
1 pinch garlic salt
half cup grated Parmesan cheese
half cup grated mozzarella cheese

How to make spaghetti with cream cheese recipe
Preheat the oven to 175°C. Lightly oil a 9x13cm pan.
Boil water in a large pot and slat. Cook spaghetti in boiling water, stirring occasionally, until cooked but firm, 12 minutes.Meanwhile, heat the pan over heat. Cook and stir-fry the ground beef in a hot skillet until browned and falling apart, 5 to 7 minutes. Drain off the oil and stir in the spaghetti sauce.
put spaghetti in a bowl. Add cheese, garlic, Italian herbs and garlic salt. Stir until cream cheese is melted and spaghetti is well coated. Spread some of the meat sauce in the bottom of the prepared pan; brush spaghetti with remaining meat sauce. Pour Parmesan cheese and mozzarella cheese on it.
Bake in the preheated oven until thickened, about 30 minutes.


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