Italian Chicken Rice Casserole

Italian Chicken Rice Casserole is a delicious and comforting dish that combines the rich flavors of Italian cuisine in a simple casserole. This hearty recipe usually starts with boneless, skinless chicken breasts or thighs marinated in a mixture of herbs and spices. Common options include oregano, basil, thyme, garlic powder and onion powder, which provide a strong and aromatic base for the food.
Chicken is often fried or seasoned to enhance flavor and achieve a golden crust. Meanwhile, rice, the main ingredient of this casserole, is cooked separately until it reaches a hard and fluffy consistency.
A collection of potatoes and cooked rice placed at the bottom of the stove forms the main basis of the meal. The seasoned and cooked chicken is then processed over rice, making it a great protein. Rich dishes that also use other classic Italian ingredients, such as tomato sauce, pickled tomatoes and sometimes tomato paste, play an important and important role in the overall taste.
cheese is a key ingredient in this casserole; shredded mozzarella or Parmesan cheese is the most popular. The cheese is poured generously over the chicken and tomatoes, creating a gooey, gooey texture and delicious depth.
Baking is the final step in assembling all parts. The potatoes are baked until the cheese melts and thickens, and the flavors meld into something mouth-watering. The result is a delicious, one-pan meal that combines hearty chicken and rice with the savory flavors of Italian herbs and melted cheese.

Italian chicken rice dish is a versatile recipe that allows for variations based on your own preference. Some choose to add vegetables like peppers or spinach to add color and nutritional value. This casserole is perfect for family meals, drinks, or a fun and delicious side dish anytime you want.
Servings: 6-8

1 1/2 cups long grain rice

3 cups low sodium chicken broth

2 cloves garlic, minced

1 small onion, chopped

1 red pepper, finely chopped

2 tablespoons olive oil

6 to 8 bone-in, skin-on chicken legs

1 tablespoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup grated mozzarella

Fresh parsley, chopped for garnish

Preheat your oven to 375°F. Experience the joy of cooking when you start this nutritious recipe.
Heat the olive oil in a pan over medium heat. Sauté onion, garlic, and pepper until soft and fragrant, about 5 minutes.
Stir in rice and let it brown for 2 minutes. Add chicken broth and mix gently.
Season the chicken thighs with Italian herbs, salt and pepper. Place the rice in the middle of a pan.
Brush with tomato puree and let the juices add depth.

Cover and cook for 35-40 minutes or until the chicken is cooked through and the rice is cooked.
Sprinkle mozzarella cheese over the casserole and place in the oven, uncovered, for 5 minutes, until the cheese is bubbly and golden brown.
Let the plate rest for 5 minutes before adding the parsley. This wait brings all the flavors together perfectly.
Variations and Tips:
Switch up the way you eat foods other than tomatoes and peppers, focusing on simple but delicious crust, rice, chicken and cheese.
For an extra Italian taste, discover it with a mixture of mozzarella and parmesan or asiago cheese.
Add vegetables such as spinach or zucchini and tomatoes to the stir-fry to increase the nutritional value of the food.

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