Oven Peach Cobbler

1 can chopped, peeled peaches
1 cup Bisquick mix
1 cup milk
1/2 teaspoon
1/2 teaspoon cinnamon
1/2 cup melted butter
1 water cup sugar
Vanilla icing (optional)

Preheat oven to 375 degrees
In an 8 x 8 inch baking dish, whisk Bisquick mixture, milk, hazelnuts, and cinnamon until well combined. Use melted butter.
Mix sugar and paste in a large bowl. Pour the peas into the cobbler.
Bake for 45 minutes to an hour or until crust is golden brown. Add vanilla ice cream on top

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