slow cooker chicken

8 whole chicken legs (with skin, bone to taste)

1 pound red potatoes, to taste

1 16 oz bag carrots, to taste

1 pound green beans, cleaned and processed, to finish

1/ 2 cups honey, for natural flavor

1/ 2 cup soy sauce

1 teaspoon lemon juice, for acidity

4 cloves garlic, minced, essential for this kitchen

1 teaspoon dried thyme, for seasoning

1/2 teaspoon dried thyme, for heating

1/2 teaspoon red pepper, for seasoning

1/2 teaspoon pepper, for seasoning

Start by mixing honey, soy sauce, lemon juice, minced garlic and herbs in a bowl to create a delicious sauce.

Place 4 chicken legs on bottom 6 of the slow cooker and pour half the sauce over them.

Then add the tiny red potatoes and carrots and the remaining chicken thighs. Pour the remaining sauce over each piece and make sure each piece is cooked thoroughly.

Cover your slow cooker and cook for up to 8 hours or 4 hours, depending on your schedule.

About 30 minutes before the end of the cooking time, add the green beans to the skillet and cook until tender but still cooked.

To serve, add the chicken and vegetables, making sure to spritz them with some of the delicious cooking juices to kick-start the flavour.

This Honey Garlic Slow Cooker is not just a meal; It’s a hassle-free ticket to a delicious and filling meal everyone will love. Whether you’re planning a gathering or simply enjoying a family meal, this recipe promises a fun experience with minimal effort.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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