1/2 cup mayonnaise
¾ cup sour cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
½ teaspoon teaspoon Worcestershire sauce
1/2 teaspoon salt
½ teaspoon black pepper
3 cups cooked and drained pasta
3 cups lettuce, chopped
Half red bell pepper, diced
¼ cup red onion, finely chopped
½ cup green peas, frozen
⅓ cup celery, chopped
1 ½ cups diced ham
⅓ cup black olives
½ cup grated cheddar cheese

In a small bowl, mix mayonnaise, sour cream, vinegar, sugar, Dijon, Worcestershire, salt and pepper.
Start by placing the ingredients on a large plate or glass bowl: lettuce first, then pasta, peppers, red onion, peas, celery, ham, olives, sauce, and cheese.
Cover tightly and place in the refrigerator for at least 5 hours.
Mix well before serving.

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