This recipe is a family favorite

This recipe is a family favorite and always satisfying. Dive into a plate full of rich and delicious flavors.
4 red potatoes

3 tablespoons olive oil, chopped

1 onion, chopped

1 green pepper, seeded and chopped

1 teaspoon salt

¾ teaspoon ground red pepper

¼ teaspoon ground black pepper

¼ cup chopped fresh parsley

Add the potatoes in a large pot of salted water to a boil. and cook until tender, about 15 minutes. Drain, let cool and cut into 1/2-inch cubes.

Glass bowl filled with potato cubes

Heat 1 tablespoon of oil over medium heat. Add onion and green pepper. Cook, stirring frequently, until tender; Transfer to a plate and set aside for about 5 minutes.

In the pan where the green peppers and onions begin to brown.

Pour the remaining 2 tablespoons of oil into a frying pan over medium heat. Add the potatoes, salt, red pepper and black pepper. Cook, stirring occasionally, like 10 minutes or until the potatoes become soft. .

In a skillet the potatoes cooked with spices

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