Frozen Tray Dessert

It looks like you are interested in Tray Dessert! From ice cream cakes to frozen fruit pies, there are so many delicious frozen treats to make online. Here’s an easy recipe for a classic frozen dessert: Ice Cream Sandwich Cake.
Ice cream sandwich cake:

12-15 ice cream sandwiches (store-bought or homemade)
1.5 quarts (about 1.4 liters) of your favorite ice cream flavors
Hot fudge or caramel sauce
Crushed cookies, nuts, or sprinkles for topping (optional)

Prepare the treat:
Cover a rectangle or rectangle with parchment paper or aluminum foil, leaving the surface so it can be easily removed later.
Prepare the ice cream sandwiches:
Place a stack of ice cream sandwiches on the bottom of the baking tray and cut them if necessary to fit on the baking tray.
Add First Ice Cream Layer:
Soften one flavor of ice cream (you can do this by letting it sit at room temperature for a bit) and spread it evenly over the ice cream sandwiches.
Add Sauce and Toppings:
Drizzle hot fudge or caramel sauce over the ice cream layer and sprinkle with your favorite toppings if desired.
Repeat Layers:
Add another layer of ice cream sandwiches on top of the first layer, then add another layer of ice cream. Repeat the process until you run out of ice cream sandwiches and ice cream.
Last part:
Finish with ice cream sandwiches on top.
Cover and freeze:
Cover the baking tray with plastic wrap or aluminum foil and refrigerate for at least 4-6 hours or until completely cold.
To Serve:
When ready to serve, use parchment paper or aluminum foil to remove the cooled dessert from the pan. Cut it and do it!
Feel free to adapt this recipe by using different ice cream flavors, adding cookies, fruit or candy pieces in the middle of the ice cream, or trying different toppings. Enjoy delicious tray food cold!

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