Garlic butter steak

half cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon roasted garlic
2 tablespoons dried basil

1 teaspoon dried parsley
1 teaspoon black pepper
1-1/2 lbs steak , cut into 1-inch pieces

Place everything except the steak in a large ziplock bag. Use a spoon to mix.

Throw in the stakes and close the seal. Shake gently to coat well with marinade. Place the bag in the refrigerator to set for at least 3 hours or up to 24 hours.

Heat a frying pan until it is hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot frying pan. Cook the chicken at the desired temperature. We like it medium-well, so I cooked ours for about 3 minutes.

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