It’s really delicious! As soon as I found this recipe, I immediately went to the store to buy two boxes of crackers!

Baked Garlic Parmesan Oyster Crackers are a staple in our small town, where festivals and get-togethers with loved ones are as common as the seasons. This dish is a crowd-pleaser and a must-have when you want to add something salty and sweet to your favorite soup or salad. The strong flavors of ranch, Parmesan and garlic, and the simplicity of the recipe make it a must-try. Whether you’re planning a game night, need a quick meal for the kids, or just want something delicious to go with your garden salad for dinner, you can’t go wrong with this recipe.

Tools You can use these tools for anything. Combine it with a rich tomato soup or a robust vegetable beef, two of your favorite soups. You can consume it plain or add it to a salad as a snack. This delicious dish is so quick to prepare, just pair it with popcorn and host a movie night with your family!

The recipe calls for 4 cups of oyster crackers, 1/4 cup unsalted butter, 1 ounce of ranch dressing mix, 1 teaspoon dried parsley, and 1/2 teaspoon garlic powder in the package.

About half a cup of grated Parmesan cheese Preparation.

Preheat the oven to or 120°C. Use parchment paper to line a large baking sheet. Mix everything together. Combine ranch dressing mix, dried parsley, garlic powder, and melted butter and place in a large bowl. Mix it all. Place the oyster crackers in a bowl and mix with the butter mixture. Step 4: Arrange the crackers in a single layer on a baking tray. It should be sprinkled with grated Parmesan cheese shavings.

Preheat the oven to 150°C and bake the crackers for 15-20 minutes or until slightly little yellowand soft.
Let the crackers cool on the baking tray for about 5 minutes before eating. The colder they are, the crispier they will be. To be dairy-free, you can use butter or olive oil instead (you can also use dairy-free Parmesan cheese). This is a great choice for picky eaters or dieters.
You can add oil mixed with crushed red pepper to add more spice.

– Prepare a quick homemade sauce with dried dill, onion powder, garlic powder, salt and pepper, adjust the quantity according to your family’s taste.

– For those times when you need a quick snack or meal prep, these cookies will keep well in an airtight container at room temperature for up to a week.
Compared to store-bought food, handmade food is of exceptional quality. It is critical to include foods that support the ones we love.

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