Delicious Simple Cake

One of the joys of baking simple bread is the minimalist approach to things. You can have fun in any situation with just a pair of trousers. What you need:

All-purpose flour: adds texture and chewiness to the cake.
Sugar: Adds flavor and helps process the dough.
Eggs: Combine spices and add richness to the cake.
Butter: Adds flavor and moisture to cakes.
Baking Powder: Acts as a leavening agent and helps the cake rise.
Milk: Adds moisture and richness to the cake dough.
Vanilla Extract: Enhances the taste of the cake with its sweet dessert notes.
You are taking firm steps towards making delicious and enjoyable bread with these simple ingredients.

Mix and Bake Now let’s look at the process of making your simple cake: Preheat your oven to 350°F (175°C) and grease and flour a 9-inch baking dish. beat butter and sugar in a large mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition, and add the vanilla extract.
mix baking powder and flour.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until combined. Be careful not to overdo it as this can cause the loaf to become stale.
Pour the dough into the prepared mold and level its surface with a spoon.
Bake in the oven for 30 minutes.
Take the cake out of the oven and leave it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Decorating your cake After your cake is baked and cooled, the fun part begins: Decorating! You can keep it simple, like sprinkling powdered sugar on top, or get creative with whipped cream, whipped cream, or fresh fruit. The possibilities are endless, so unleash your imagination and create a cake that’s as beautiful as it is delicious.

Serve and enjoy When it’s time to serve your cake, slice it and enjoy every bite. Whether you enjoy it with a cup of coffee in the morning, as afternoon tea, or as an after-dinner dessert. Mastering the art of making simple and delicious bread is a skill that every home cook can and should develop. With a few basic ingredients and a little knowledge, you can create delicious flavors for any occasion. So why wait? Roll up your sleeves, preheat your oven, and get ready to enjoy baking your own easy bread.


  1. What molasses? Not listed in ingredients. And what butter sauce?
    What do u do with the remainder of sauce poured over the cake?

  2. This is ridiculous it’s so hard just to get your recipe and then to find page two is is really difficult! I don’t even know why I try

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