Kentucky butter cake

1 cup butter, light
2 cups sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
3 cups flour
1 tablespoon baking powder
1 / 2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk + butter sauce:
1 cup sugar
1/2 cup diced butter
1/4 cup water
1-1/2 teaspoon vanilla extract

Mix sugar and sugar in a bowl until light and fluffy. Add the eggs one at a time, beating vigorously after each batch. Beat in vanilla. Mix flour, baking powder, baking soda, and salt; Add the butter mixture and buttermilk to the other side and beat well after each step. Fill a greased and floured 10-inch cake pan. cries. Bake at 350° for 55-70 minutes until toothpicks inserted in the center are completely hardened. Put it in the refrigerator for about 10 minutes. Use round bar with form function on each side. Invert the cake back onto the baking paper. For the sauce, mix sugar, molasses and water in a pan. Cook over medium heat until the margarine melts and the sugar dissolves. put it together. Poke a hole in the top of the hot cake; Pour 1/4 cup of the sauce over the cake. Wait the sauce thickens.

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  1. I want to make this cake . But one ingredient has me stumped, I kinda feel silly for asking, but, what is a “butter sauce”? Meanwhile at the risk of insulting you I will Google, butter sauce.🤭🫣 I will be patient now as I wait for an answer. Thank you..😊

  2. Hi,
    Thank you for your recipe but what does a cup relate to in grams?
    Thank you for your reply.

  3. I am going to make this cake. Thank you so very much and God bless you.
    New Mexico Blessed!

  4. I did read your butter sauce recipe. It didn’t mention molars.until I read how to make it. How much molasses do we use?

  5. butter sauce question.. answered.
    but.. what does it mean mix sugar and sugar till light.. and add the butter mixture and butter souce.. to the other side..?? what does that mean?

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