Egg Salad Sandwich

Boiled eggs, chopped
Mayonnaise for smoothness
Mustard for zest
Onion powder and garlic powder as seasonings
A pinch of ground red pepper
Salt and pepper to taste
Optional: Fresh herbs to add some flavor

Prepare the eggs: Boil the eggs until hard but soft, let them cool, peel and chop finely.

Salad mix: Combine chopped eggs with mayonnaise, mustard, dill, onion and garlic, paprika, salt and pepper. Mix until well combined.
Preparing the sandwiches: Place the egg salad on the sandwich and add other ingredients, such as lettuce, as desired.

This egg salad sandwich recipe is versatile and a crowd favorite for any meal, from a quick lunch to a quick picnic. Its ease of preparation combined with freedom of choice makes it the best choice for a fun and delicious experience. Embrace the fun of making this classic sandwich and savor every delicious bite

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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